Висш пилотаж в обслужването и Silver Service
This specialized training is dedicated to the nuances of onboard service—from the traditions and etiquette of classical "Silver Service" to modern techniques. The course is practically oriented and covers everything from precise table settings to specific service for champagne, caviar, and coffee. You will learn how to implement professional standards (SOPs) and how to organize your team to ensure guests receive a flawless 5-star experience.
Безопасност и хигиена на храните
Курсът е насочен към придобиване на квалификация за надзор на безопасността на храните в кетъринга (Level 3 Award). Това е абсолютно задължителен сертификат за всички главни готвачи и ръководители на отдели, които заемат супервайзорски позиции на борда на суперяхти.
Професионален иконом и грижа за госта
The focus here is on personal attention to the guest's personal belongings. You will master expert wardrobe maintenance techniques: from proper cleaning and storage of clothes and shoes to specialized ironing and precise suitcase packing. Special attention is paid to working with fine and delicate fabrics.
Основи на лидерството и мениджмънта
Specially developed for Heads of Departments, this course helps those in senior positions understand how their management style influences team motivation and the overall atmosphere on board. The goal is to build authority and effective personnel management.
Interior Administration Management
An exclusive course on the operational management of a yacht's interior department. You will gain in-depth knowledge of documentation flow and how to work with specialized onboard Information Management Systems (IMS).
Expert Wine Knowledge – Level 2
In this module, you will develop practical sommelier skills. You will become familiar with grape varieties and the influence of climate and terroir on flavor, allowing you to confidently present wine lists and curate menus. It includes essential principles for proper storage, bottle rotation, and the best wine and food pairings.
Специалист по пури и луксозен сервиз
An interactive journey into the world of cigars—from history and growing regions to various sizes and flavor profiles. You will learn the protocol for cutting and lighting, how to care for cigars on board, and how to offer them to guests in perfect combination with the appropriate whiskey.
Duration: 4 days
